Margaux Cintrano

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Encanto, the enchanted plant world by José Avillez

Welcome to this enchanted place of haute cuisine where vegetables are celebrated as stars. Memorable…

Chef José Andrés – World Central Kitchen – Flip Book

Chef Joseph Raney – Restaurant Skogen Kitchen Custer, South Dakota – Flip Book

Chef Joseph Raney – Restaurant Skogen Kitchen Custer, South Dakota

Photo credit: World Central Kitchen Tell us about where were you born and raised, and…

Chef José Andrés – World Central Kitchen

Photo credit: World Central Kitchen When chef José Andrés doesn’t run his existing business empire…

Chef José Avillez

Interview by Publisher Margaux Cintrano Photo Credits: Grupo José Avillez, Lisbon, Portugal Your career has…

Spain’s Michelin Guide 2021

Article By: Margaux Cintrano, editore  Fotografia di: Madrid Restaurants in articles The 2021 Michelin Guide…

Chef Keiichi Hashimoto – The Wintery Sea, The Snow Covered Fields and Transparent Ice

When did your passion to become a Chef begin? And who or what were the…

Master Chef Lawrence Gomes hails from gastronomic bloodlines

The Kolkata native Chef hails from a family of well respected and renowned Chefs. His…

Interview Chef Keiichi Hashimoto, Le Sorcier

What are your keys to success, since the world, has been in quite a turmoil,…