Chef

Chef José Avillez

Interview by Publisher Margaux Cintrano Photo Credits: Grupo José Avillez, Lisbon, Portugal Your career has…

Spain’s Michelin Guide 2021

Article By: Margaux Cintrano, editore  Fotografia di: Madrid Restaurants in articles The 2021 Michelin Guide…

Nisrin Stoica, co-founder of Horeca Culinary School, founder and CEO of the Kids Chef Academy

Nisrin Stoica, the mother of 2 beautiful little girls, told me, “I think a woman…

Chef Keiichi Hashimoto – The Wintery Sea, The Snow Covered Fields and Transparent Ice

When did your passion to become a Chef begin? And who or what were the…

Mother Earth Foods of India

I am too young to know the complete world of Indian gastronomy, however, being a…

Master Chef Lawrence Gomes hails from gastronomic bloodlines

The Kolkata native Chef hails from a family of well respected and renowned Chefs. His…

Interview Chef Keiichi Hashimoto, Le Sorcier

What are your keys to success, since the world, has been in quite a turmoil,…

Coincidence, Ambition & Uniqueness From Kevin Ketkaew´s Vision

Tell us a little about what or who were the catalysts that inspired and motivated…

Luca Ciní The man behind the story

When we think of Italy, we picture Rome with the Colosseum, Florence, Venice and many…

Kenwood Food Designer & Private Chef Dimitri Asciutto

Where were you born and raised? In Amsterdam, The Netherlands You write the last Years…